Dickey?s Barbecue Pit Announces a ?Cue Creation That?ll Have You Stuffed
January 26, 2023
Worlds largest barbecue restaurant unveils a limited time offer, the Loaded Nacho Cheese Sausage, available beginning February 6th
Dallas, Jan. 25, 2023 (GLOBE NEWSWIRE) -- While Dickeys Barbecue Pit isnt getting in the business of Taco Tuesday, it's adding a Tex-Mexfavorite to thebarbecue joints signature sausage line up. We smoke our barbecue low and slow in our hickory wood burning pit, giving you that tender fall-off-the-bone meats. The cue creations are truly endless with a variety of Texas style, authentic family recipes!
From February 6th to April 30th, the popular barbecue restaurant is taking a meaty, smoky, cheesy plate of nachos and combining it with its Legit. Texas. Barbecue. to make the Loaded Nacho Cheese Kielbasa Sausage. This indulgent sausage features Dickeys premium, pit-smoked sausage stuffed with taco-seasoned beef and pork, tortilla chips, and jalapeo beans with cheddar and pepper jack cheeses.
We are thrilled to introduce this new hand-crafted sausage in time for the big game. Dickeys awarded-winning Kielbasa sausages are small batch, artesian sausages made exclusively by Dickeys for Dickeys barbecue. We are sure the new Loaded Nacho Cheese Sausage will be a legendary winner, said Laura Rea Dickey, CEO of Dickeys Barbecue Restaurants, Inc. With the Super Bowl right around the corner, our newest addition is sure to be a crowd-pleasing favorite thats perfect for a game day spread. Dont miss out as the Loaded Nacho Cheese Kielbasa Sausage will only be available now through April.
To learn more, follow Dickeys Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickeys Barbecue Pit app from the Apple App Store or Google Play.
To learn more about Dickeys Virtual Concepts follow: Wing Boss on Facebook, Instagram and Tik Tok, Trailer Birds on Facebook, Instagram and Tik Tok and Big Deal Burger on Facebook, Instagram and Tik Tok
About Dickeys Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the worlds largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickeys Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. At Dickeys, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes theres no shortcut to true barbecue and its why our name isnt BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickeys Barbecue has 550 locations across the United States and eight other countries.
Dickeys was named to Newsweeks 2022 Americas Favorite Restaurant Chains list and USA Today 2021 readers choice awards. Dickeys won first place on Fast Casuals Top 100 Movers and Shakers list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technologys Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the countrys 50 most influential women in foodservice in Nations Restaurant News, was recognized by Fast Casuals Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickeys Barbecue is part of Dickeys Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.
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Shannon Santos Dickey's Barbecue Pit ssantos@dickeys.com
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